Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Banana Pudding Cake Recipe

Sarah Forbess Recipe shared by:
| Follow this Baker

This banana pudding cake is such an easy cake to whip up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 box yellow or banana cake mix
  • 1 large box instant vanilla or banana pudding
  • 3 banana's sliced thin,and dunked in lemon juice
  • 1 tub wipped topping
  • 1 cup vanilla wafer's

Baking Instructions

  1. Preheat oven to 350.
  2. Bake banana pudding cake in 9 x 13 pan, according to box directions.
  3. Let cake cool completely in pan.
  4. Prepare banana pudding following box directions.
  5. Poke lots of holes into the cake, I use a kabob skewer.
  6. Slowly pour banana pudding over cake, smearing pudding into holes.
  7. Layer banana's over the pudding, adding more if needed.
  8. Cover with whipped topping
  9. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
  10. Cover and pop in the fridge at least an hour,or over night.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol


Super Moist Breads and Cakes

Super Moist Breads and Cakes

I mix in 5 tsp of milk (preferably whole milk) to my cake and bread mixes once all the ingredients are mixed together. It makes the end product super moist.





Keep Exploring

Back to Top