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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Banana Pudding Cake Recipe

Sarah Forbess Recipe shared by:
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This banana pudding cake is such an easy cake to whip up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 box yellow or banana cake mix
  • 1 large box instant vanilla or banana pudding
  • 3 banana's sliced thin,and dunked in lemon juice
  • 1 tub wipped topping
  • 1 cup vanilla wafer's

Baking Instructions

  1. Preheat oven to 350.
  2. Bake banana pudding cake in 9 x 13 pan, according to box directions.
  3. Let cake cool completely in pan.
  4. Prepare banana pudding following box directions.
  5. Poke lots of holes into the cake, I use a kabob skewer.
  6. Slowly pour banana pudding over cake, smearing pudding into holes.
  7. Layer banana's over the pudding, adding more if needed.
  8. Cover with whipped topping
  9. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
  10. Cover and pop in the fridge at least an hour,or over night.

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Tips

Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal


Baking with Molasses

Baking with Molasses

When I make Molasses cookies I spray the measuring cup with PAM so that when I pour out the molasses it all slides out and none of it sticks to the measuring cup.





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